Colt's Pig Stand is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Colt's BBQ products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
- Prepares products according to Colt's Pig Stand recipes and procedures.
- Grills all items according to Colt's Pig Stand standards to ensure quality.
- Ensures that every fried product is always fresh and hot.
Operational Excellence:
- Maintains the correct temperature of all products during cooking, holding and serving.
- Conducts opening and closing administrative procedures.
- Properly cleans and maintains equipment.
- Restocks and rotates food products by using the first-in, first-out method (FIFO).
- Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
- Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
- Performs duty roster and ensures cleanliness, service, and quality standards are met. .
- Follows local health department laws.
- Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
Thank you for your interest in Colt's Pig Stand. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
